Position: Experienced Kitchen Manager for Cleveland area
About: Barrio is a fun, high-volume, inclusive restaurant environment offering a mixture of open, mid, and closing shifts. The kitchen manager role at Barrio involves overseeing back-of-house operations to ensure great food, service, and staff.
Requirements: High school diploma or equivalent required; strong financial planning and kitchen operations management experience; proficiency in achieving food cost objectives and managing labor budgets; ability to lead and develop kitchen management team and staff; familiarity with restaurant systems and procedures for cost control; adherence to food quality and safety standards; reliable and punctual work ethic; excellent communication and leadership skills
Benefits: 401(k) available after one year of employment, health insurance, dental insurance, and vision insurance available after 90 days of employment, availability required for mornings, nights, weekends, including Sundays, 50-hour work weeks (five 10-hour shifts), quarterly bonuses, emphasis on work/life balance, paid time off (PTO), sick days, and a personal day, restaurant closed on major holidays (Thanksgiving, Christmas Eve, Christmas Day, New Years Eve, New Years Day, Easter, Memorial Day, Labor Day, Independence Day)
