Position: EXPEDITOR (OR EXPO)
About: The restaurant is seeking an Expediter (or Expo) to serve as the vital link between the wait staff and the kitchen. This role involves managing communication from the wait staff to the kitchen, overseeing the expediting area to ensure cleanliness and stock levels, and maintaining food quality control.
Requirements: High school diploma or equivalent; ability to work weekends; friendly demeanor towards all colleagues; thorough knowledge of the menu; excellent communication and organizational skills
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
