Position: Executive Sous Chef – Travel
About: CCL Hospitality Group, a member of Compass Group USA, is dedicated to exceptional hospitality and prioritizes caring for its team members who serve their guests. With a focus on service culture and community living, CCL Hospitality Group consists of four distinct operating companies: Morrison Living, Unidine, Coreworks, and The Hub.
Requirements: Minimum 3 years experience in a culinary role; Prior experience in dining service transitions and openings is preferred; Serve Safe, Choke Save and Allergen certification preferred; Bachelors degree in Food Science, Nutrition, Culinary Arts, or Hotel/Restaurant Management is highly desirable; Ability to thrive in a fast-paced environment
Benefits: medical insurance, dental insurance, vision insurance, life insurance/ad, disability insurance, retirement plan, flexible time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
