Position: Executive Sous Chef -Cleveland Browns Stadium – Premium Services
About: Aramark, a global leader in food services and facility management, is seeking an Executive Sous Chef to support the culinary operations at the Cleveland Browns Stadium. The Executive Sous Chef plays a vital role in overseeing chef managers and culinary staff, ensuring high-quality food production, presentation, and service standards are met in a fast-paced environment.
Requirements: Culinary degree or equivalent with 4+ years of management experience; high volume special events culinary operations experience preferred; advanced knowledge of culinary principles and practices; strong multitasking, organizational, communication, and leadership skills; ability to lift up to 50 lbs. and stand for extended periods; availability for event-based hours including evenings, weekends, and holidays
Benefits: equal employment opportunity, professional growth opportunities, competitive salary and benefits package, comprehensive training programs, employee discounts and perks
