Position: Executive Sous Chef
About: Sage Hospitality Group is seeking an Executive Sous Chef to oversee the Back of House operations for the Denver Milk Market, an all-local mix of take-away and dine-in restaurants and bars situated as a 16-venue cornerstone of the historic Dairy Block in the heart of LoDo Denver, aiming to provide a vibrant community experience. The ideal candidate should champion a culture that makes the ordinary extraordinary, influencing all aspects of business interactions with associates, guests, owners, and communities.
Requirements: More than two years of post high school education but less than a four-year college degree; five to ten years of employment in a related position; advanced knowledge of food profession principles and practices; strong oral and written communication skills
Benefits: medical, dental, & vision insurance, unlimited paid time off, eligible to participate in Sage’s bonus plan, health savings and flexible spending accounts, basic Life and AD&D insurance, eligible to participate in the Company’s 401(k) program with employer matching, employee assistance program, tuition reimbursement, great discounts on hotels, restaurants, and more, eligible to participate in the Employee Referral Bonus Program, up to $1,000 per referral
