Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Employee discount on food and beverages
401(k)
Flexible work schedule conducive to work-life balance
Comprehensive health insurance
competitive salary range from $111,900 to $120,000
visa must be eligible to work in the United States
Job Description
As Executive Chef, you are the most senior leader of the Culinary department at a luxury resort, responsible for day-to-day operations and strategic direction of the culinary offerings. You will lead a talented team of food & beverage professionals in a luxury resort environment, fostering a culture of excellence.
Job Location
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