Position: Executive Pastry Chef $140K +
About: This establishment is seeking a highly skilled and creative Executive Pastry Chef to lead the pastry operations in Chicago, IL. The role combines pastry artistry, innovation, and operational expertise to deliver exceptional quality desserts and baked goods, requiring relocation to the mentioned city.
Requirements: Formal culinary training with a focus on patisserie or baking; A certification in pastry arts is highly desirable; Minimum of 5-7 years in management within high-end establishments; Demonstrated ability to craft unique and appealing desserts using traditional and modern techniques; Strong understanding of cost control, budgeting, and inventory management
