Position: Executive Pastry Chef
About: We are seeking a highly skilled and creative Executive Pastry Chef to lead the pastry operations of our esteemed establishment. This is a leadership role that combines pastry artistry, innovation, and operational expertise to deliver exceptional quality desserts and baked goods. The ideal candidate will have a proven record of creating memorable dessert experiences, effectively managing a team, and optimizing culinary operations to align with business objectives and volume.
Requirements: Formal culinary training, with a focus on patisserie or baking; A minimum of 5-7 years in management within high-end establishments; Demonstrated ability to craft unique and appealing desserts using traditional and modern techniques; Strong understanding of cost control, budgeting, and inventory management; Up-to-date knowledge of food safety protocols, HACCP standards, and sanitation practices; Ability to communicate effectively with team members, senior leadership, and vendors
Benefits: health insurance, 401(k), flexible work schedule, employee discounts on food and beverages, comprehensive health insurance
