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Executive Chef

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Executive Chef

500+ results

Delaware North

Sous Chef II, Detroit Hockeytown Restaurant

Detroit, MI, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $61,200.00 - $82,600.00

Range $61,200.00 - $82,600.00

Annual performance bonus based on level, as well as individual, company, and location performance

Annual performance bonus based on level, as well as individual, company, and location performance

Paid vacation days and holidays

Paid vacation days and holidays

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Delaware North Sportservice is hiring a Sous Chef to join the team at Detroit Hockeytown Restaurant in Detroit, Michigan. The Sous Chef will be responsible for supporting the Executive Chef in managing...

Posted 34 minutes ago

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Aramark

Chef

Hampton, VA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Aramark, a company rooted in service and united by a mission to do great things for each other, partners, communities, and the planet, is currently seeking a Chef de Cuisine to lead culinary operations.

Posted about 2 hours ago

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Catering by Design

Sous Chef

Lakewood, CO, USA|Onsite
Full-time

Full-time

401(k)

401(k)

401(k) matching

401(k) matching

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

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Catering by Design, a creative and unique catering company based in Denver, CO, is seeking a dedicated and efficient Sous Chef to join their dynamic team. The company is committed to celebrating life's...

Posted about 2 hours ago

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Steamboat Ski Resort

The Range Restaurant Chef - Year Round - Full Time

Lakewood, CO, USA|Onsite
Full-time

Full-time

Discounted skiing and riding for friends and family of eligible employees

Discounted skiing and riding for friends and family of eligible employees

Vacation and Sick Time policies

Vacation and Sick Time policies

Generous discounts on outdoor gear, apparel, rental cars, and more

Generous discounts on outdoor gear, apparel, rental cars, and more

401(k) plan with a generous company match and an automatic retirement contribution

401(k) plan with a generous company match and an automatic retirement contribution

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Join us at Steamboat Resort in beautiful Steamboat Springs, CO! Steamboat - Ski Town, U.S.A., prides itself on being the friendliest mountain destination with a culture built on support, passion, and...

Posted about 2 hours ago

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TCWGlobal

House Manager / Executive Butler

Pasadena, CA, USA|Onsite
Full-time

Full-time

On Campus Apartment including utilities and internet

On Campus Apartment including utilities and internet

Beautiful Campus setting at Point Loma estate

Beautiful Campus setting at Point Loma estate

Medical and dental benefits

Medical and dental benefits

401k plan with matching contributions

401k plan with matching contributions

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TCWGlobal, based in San Diego, CA, is looking for an Executive Butler/House Manager to oversee the daily operations of a luxurious 10,000-square-foot home and a two-acre property for a single male resident....

Posted about 4 hours ago

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Aqua Roma & Kyoto

Sous Chef

New York, NY, USA|Onsite
Full-time

Full-time

Salary

Salary

Exact $80,000.00

Exact $80,000.00

Employee training and development programs

Employee training and development programs

Career development opportunities

Career development opportunities

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Aqua London is looking for a dedicated and detail-oriented Kitchen Assistant to join their team. The position involves supporting the Head and Senior Sous Chef in kitchen production and ensuring the highest...

Posted about 5 hours ago

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Wolfgang Puck Catering

Executive Chef

Philadelphia, PA, USA|Onsite

Wolfgang Puck Catering is looking for an Executive Chef to lead culinary operations at The Fillmore Philadelphia and Tower Theater. This role requires a visionary leader passionate about creating unforgettable...

Posted about 6 hours ago

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Quality Branded

Executive Chef

Hoboken, NJ, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Quality Italian is seeking an Executive Chef to join our team! Our teams must embrace a guest-first approach to service, thrive in a high-energy, fast-paced environment, and take great pride in the space they...

Posted about 7 hours ago

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Smyth & Co

Head Chef

Hoboken, NJ, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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We are assisting a newly opening private members club located on Madison Avenue in New York City. The restaurant will offer exquisite Mediterranean fine dining, designed to delight discerning palates with...

Posted about 7 hours ago

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Restaurant Associates

Sr. Executive Chef

Hoboken, NJ, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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This is a job opportunity for an Executive Chef based in New York, NY. The position involves leading a team to deliver exceptional culinary experiences and managing various aspects of food service operations.

Posted about 7 hours ago

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We compiled some of the highest-paying Executive Chef jobs in the United States (U.S.) that offer the best employee benefits, salaries and other perks.

Projected Job Openings for Executive Chefs

The Executive Chef role — which falls under the Head Cooks category in data from the Bureau of Labor Statistics — proves to be an in-demand career in the culinary arts field, with 22,000 job openings projected each year from 2022 to 2032.

projected job openings for executive chefs

[Source: Bureau of Labor Statistics]

What Is the Average Salary of an Executive Chef Job Role?

The average salary for Executive Chefs in the United States is $80,040 per year or $38.48 per hour. This makes the Executive Chef role one of the best-paying jobs in the restaurant industry.

What Are the Requirements for Executive Chefs?

Aside from having a Food Handler card, a proof that confirms your knowledge of proper food safety practices, anyone can be an Executive Chef if they have the following:

  • High school diploma
  • A minimum of 10 years of experience in the kitchen

However, this doesn't mean that the path to becoming an Executive Chef is easy. It may be less physically demanding than working as a Sous Chef, Patissier and Sushi Chef, but they'll still work long and irregular hours.

Executive Chefs are also under a lot of pressure having to balance occasional tasks in the kitchen and working on strategic plans to help the establishment thrive.

Finally, there are instances wherein Executive Chefs need to deal with upset customers. In instances wherein they aren't satisfied with their food or unhappy with the services provided by the waitstaff, Executive Chefs need to step in to resolve these issues quickly to uphold their integrity and the establishment's image.

Executive Chef Jobs FAQ

Research the establishment you're applying for. Find out their company culture, cuisine and their customers.

Next, prepare for common interview questions so you can discuss in detail your skills and experience and explain why you're the perfect person for the role.

Finally, be sure to dress appropriately. If it's just going to be an interview, wear business casual attire. Be sure to ask if you're undergoing a cooking test so you can bring your chef attire.

While a high school diploma is required, a culinary degree from a reputable school is often preferred. You also need to have a minimum of 10 years of experience in the kitchen.

Yes, some establishments accept applicants with less than 10 years of experience as long as they have a culinary degree.

How We Picked These Executive Chef Jobs in the US

Our list of jobs was picked according to the following criteria:

  • Competitive salary: The jobs we listed offer competitive salaries. The salaries are higher than the average wage OysterLink determined through various sources.
  • Good employee benefits: Your compensation package also includes employee benefits. So, we made sure that the jobs listed have benefits that will help improve your working experience.
  • Reputable employer: We chose employers with either decades of experience in the industry or a good reputation to ensure your stability and growth.