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Executive Chef

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Executive Chef

500+ results

Gecko Hospitality

Executive Chef

Philadelphia, PA, USA|Onsite
Health Insurance

Health Insurance

401(k)

401(k)

Upscale/Casual Private Restaurant Group in Philadelphia, PA offering an Executive Chef position with a salary of $100-120K plus bonus and benefits. The establishment is dedicated to providing unparalleled...

Posted 9 minutes ago

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Lombardi Family Concepts, Inc.

Jr. Sous Chef

Missouri City, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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A Junior Sous Chef position in Houston, TX, is open for candidates with a background in French cuisine and experience in a fast-paced kitchen environment. This role involves assisting the head chef in kitchen...

Posted about 1 hour ago

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82 Acres

Chef de Cuisine

Portland, OR, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $60,000.00 - $70,000.00

Range $60,000.00 - $70,000.00

Healthcare benefits

Healthcare benefits

Paid Time Off

Paid Time Off

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82 Acres, an elegant and cozy neighborhood restaurant located at SE 20th and Clinton, featuring locally grown produce, eggs, meat, and wine from Abbey Road Farm. The restaurant ethos emphasizes warm and...

Posted about 2 hours ago

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LSG Sky Chefs

Executive Chef

Gloucester City, NJ, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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LSG Sky Chefs, one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Committed to excellence and innovation, driven...

Posted about 2 hours ago

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The Capital Grille

Sous Chef

Philadelphia, PA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $62,496.55 - $80,091.62

Range $62,496.55 - $80,091.62

Competitive salary with quarterly bonus eligibility

Competitive salary with quarterly bonus eligibility

Medical, dental, and vision benefits*

Medical, dental, and vision benefits*

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The Sous Chef position offers an opportunity to work with a culinary team focused on delivering high-quality food, maintaining food safety standards, and ensuring profitability. The role contributes to...

Posted about 2 hours ago

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Savor Management

Chef

Columbia, SC, USA|Onsite
Full-time

Full-time

New Cafe Style Restaurant and Wine Market in the neighborhoods near downtown Columbia, opening at the end of 2025 or early 2026. The ownership has over 15 years of experience operating successful...

Posted about 3 hours ago

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La Palme D'or

Pastry Chef

Pearl City, HI, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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La Palme D'or in Honolulu, Hawaii is seeking a long-term Pastry Chef to join our team. The successful candidate will be responsible for ensuring the production of high-quality pastries with meticulous...

Posted about 3 hours ago

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DO & CO

Pastry Sous Chef

Des Plaines, IL, USA|Onsite
Full-time

Full-time

$75-$80k/yr

$75-$80k/yr

401K and healthcare benefits (Medical, Dental & Vision)

401K and healthcare benefits (Medical, Dental & Vision)

Daily Complimentary Meals (Breakfast, Lunch, and Dinner)

Daily Complimentary Meals (Breakfast, Lunch, and Dinner)

Opportunities for career development nationally and internationally

Opportunities for career development nationally and internationally

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DO & CO is a global company passionate about hospitality culinary delights, operating in 32 locations across 12 countries and 3 continents. They specialize in Airline Catering, International Event Catering,...

Posted about 4 hours ago

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Great Wolf Lodge

Sous Chef

Columbus, OH, USA|Onsite
Health Insurance

Health Insurance

401(k)

401(k)

Great Wolf Lodge, a resort known for its commitment to high-quality hospitality, is seeking a dedicated Resort Sous Chef to join their fast-paced and exciting kitchen operations in the absence of the Executive...

Posted about 4 hours ago

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Friendly House, Inc.

Summer Chef

Worcester, MA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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The Summer Chef position combines culinary expertise with teaching and mentoring skills, responsible for preparing nutritious meals and snacks for children in the summer program and teaching youth participants...

Posted about 8 hours ago

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We compiled some of the highest-paying Executive Chef jobs in the United States (U.S.) that offer the best employee benefits, salaries and other perks.

Projected Job Openings for Executive Chefs

The Executive Chef role — which falls under the Head Cooks category in data from the Bureau of Labor Statistics — proves to be an in-demand career in the culinary arts field, with 22,000 job openings projected each year from 2022 to 2032.

projected job openings for executive chefs

[Source: Bureau of Labor Statistics]

What Is the Average Salary of an Executive Chef Job Role?

The average salary for Executive Chefs in the United States is $80,040 per year or $38.48 per hour. This makes the Executive Chef role one of the best-paying jobs in the restaurant industry.

What Are the Requirements for Executive Chefs?

Aside from having a Food Handler card, a proof that confirms your knowledge of proper food safety practices, anyone can be an Executive Chef if they have the following:

  • High school diploma
  • A minimum of 10 years of experience in the kitchen

However, this doesn't mean that the path to becoming an Executive Chef is easy. It may be less physically demanding than working as a Sous Chef, Patissier and Sushi Chef, but they'll still work long and irregular hours.

Executive Chefs are also under a lot of pressure having to balance occasional tasks in the kitchen and working on strategic plans to help the establishment thrive.

Finally, there are instances wherein Executive Chefs need to deal with upset customers. In instances wherein they aren't satisfied with their food or unhappy with the services provided by the waitstaff, Executive Chefs need to step in to resolve these issues quickly to uphold their integrity and the establishment's image.

Executive Chef Jobs FAQ

Research the establishment you're applying for. Find out their company culture, cuisine and their customers.

Next, prepare for common interview questions so you can discuss in detail your skills and experience and explain why you're the perfect person for the role.

Finally, be sure to dress appropriately. If it's just going to be an interview, wear business casual attire. Be sure to ask if you're undergoing a cooking test so you can bring your chef attire.

While a high school diploma is required, a culinary degree from a reputable school is often preferred. You also need to have a minimum of 10 years of experience in the kitchen.

Yes, some establishments accept applicants with less than 10 years of experience as long as they have a culinary degree.

How We Picked These Executive Chef Jobs in the US

Our list of jobs was picked according to the following criteria:

  • Competitive salary: The jobs we listed offer competitive salaries. The salaries are higher than the average wage OysterLink determined through various sources.
  • Good employee benefits: Your compensation package also includes employee benefits. So, we made sure that the jobs listed have benefits that will help improve your working experience.
  • Reputable employer: We chose employers with either decades of experience in the industry or a good reputation to ensure your stability and growth.