Position: Executive Chef – White Oak
About: White Oak is a modern Southern restaurant located in the heart of Downtown Atlanta, part of the Brewed to Serve Restaurant Group. White Oak is known for its reimagined culinary concept, Cuisine Du Sud, which combines American Southern cuisine with Mediterranean and North African influences. The restaurant reflects a blend of tradition and innovation, offering a dining experience that is both nostalgic and globally inspired.
Requirements: Minimum 5 years of experience in an Executive Chef or Chef de Cuisine role in an upscale or chef-driven kitchen; Strong foundation in Southern American cuisine, with an interest or background in Mediterranean and North African cooking; Proven ability to lead and develop high-performing kitchen teams; Strong organizational, financial, and operational management skills; Excellent communication and interpersonal abilities; Passion for culinary storytelling and concept-driven menu creation
Benefits: 401(k) retirement plan, health insurance, dental insurance, paid time off, performance-based incentives, creative freedom and direct involvement in brand and menu development
