Position: Executive Chef San Francisco Giants Clubhouse – San Francisco Intl. Airport
About: We are looking for dedicated and experienced Chefs to join our team. The position involves a variety of essential duties including line preparation, cleaning, food safety inspections, expediting, inventory management, training, and administrative tasks. Candidates must be willing to commit the necessary time and effort to achieve operational objectives and maintain regular attendance. A professional demeanor, appearance, and leadership skills are essential in this dynamic and fast-paced culinary environment.
Requirements: High school diploma or equivalent required; culinary degree or relevant certification preferred; minimum 2 years of experience in a restaurant or kitchen setting; strong knowledge of food preparation techniques, safety standards, and inventory management; excellent leadership, communication, and organizational skills; ability to work flexible hours including evenings and weekends
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee meal discounts
