Position: Executive Chef – Regis University
About: Harvest Table Culinary Group offers a management position in Denver, CO, focused on developing and executing culinary solutions to meet customer needs and tastes. The company is rooted in service with a mission to do great things for employees, partners, communities, and the planet, promoting equal employment opportunities and non-discrimination practices.
Requirements: Requires at least 4 years’ experience and 1-3 years in a management role; excellent communication skills; a strong value system, unquestioned integrity, and good listening skills; Bachelor’s degree or equivalent experience
Benefits: medical, dental, vision, work/life resources, 401(k), paid days off, parental leave, disability coverage, competitive salary range, potential bonus or commission opportunities
