Executive Chef Jobs in New York City — July 2024 Job Listings

Top 10 Executive Chef Jobs in NYC

New York City is one of the best places to learn different culinary techniques, get exposure and build a network as an Executive Chef given the variety of establishments the city offers. Whether you’re aiming for a position in a fine dining establishment, an educational institution or a five-star hotel, we’re certain you’ll find suitable employment in our list.

1. NoMo SoHo | $48.08–$62.5 per hour

[Source: NoMo SoHo]

• Position: Executive Chef
• About: NoMo SoHo is a boutique hotel located on Crosby Street that offers unique spaces and experiences to guests, including a library cafe, a rose garden and exclusive day-use rooms perfect for those who want to either work without distraction or simply relax.
• Requirements: Culinary degree; minimum of five years of experience in a hotel
• Job type: Full-time
• Salary: $100,000–$130,000 per year
• Benefits: 401(k), life insurance, paid time off
• Where to apply: Visit NoMo SoHo’s career page

2. Graduate Roosevelt Island | $60.1–$64.9 per hour

[Source: Graduate Roosevelt Island]

• Position: Executive Chef
• About: Graduate Roosevelt Island is a hotel ideal for those exploring NYC for the first time. Here, guests can enjoy scenic views of Manhattan and Queens.
• Requirements: Previous supervisory experience; culinary degree
• Job type: Full-time
• Salary: $125,000–$135,000 per year
• Benefits: Health, dental and vision insurance, short and long-term disability coverage, upfront tuition coverage
• Where to apply: Visit Graduate Roosevelt Island’s career page

3. Aramark | $52.88–$64.9 per hour

[Source: Aramark]

• Position: Senior Executive Chef
• About: Aramark is a utility company headquartered in Canada that provides manpower across different industries including hospitality, healthcare and education.
• Requirements: Bachelor’s degree; minimum of eight years of experience in culinary management
• Job type: Full-time
• Salary: $110,000–$135,000 per year
• Benefits: Education assistance, employee assistance program, life and accident insurance
• Where to apply: Visit Aramark’s career page

4. Aladdin Campus Dining | $48.08 per hour

[Source: Aladdin Campus Dining]

• Position: Executive Chef
• About: Aladdin Campus Dining, part of the distinguished Elior Group, works with colleges and universities to provide the best dining experiences and the most nutritious meals to students.
• Requirements: Bachelor’s degree; minimum of eight years of experience in culinary management
• Job type: Full-time
• Salary: $100,000 per year
• Benefits: 401(k), commuter assistance, dental insurance, tuition reimbursement
• Where to apply: Visit Aladdin Campus Dining’s career page

5. Tastes on the Fly | $45.67–$48.08 per hour

[Source: Tastes on the Fly]

• Position: Executive Chef
• About: Tastes On The Fly offers food and beverage services in select airports in North America including Denver, John F. Kennedy and San Francisco. Their portfolio of restaurants includes Napa Farms Market, Mustards Grill and Klein’s Deli.
• Requirements: High school diploma; minimum of three years of experience as an Executive Chef
• Job type: Full-time
• Salary: $95,000–$100,000 per year
• Benefits: Discounted meals and parking, vacation and sick pay, health insurance coverage
• Where to apply: Visit Tastes on the Fly’s career page

6. The 33 Seaport Hotel | $50.48 per hour

[Source: The 33 Seaport Hotel]

• Position: Executive Chef
• About: Located in Lower Manhattan, The 33 Seaport Hotel offers guests a quiet and luxurious experience amid the bustling city of New York through its scenic view of Brooklyn Bridge and the East River.
• Requirements: Minimum of three years of experience as an Executive Chef
• Job type: Full-time
• Salary: $105,000 per year
• Benefits: Healthcare insurance with prescription drug coverage, dental insurance, vision insurance, flexible spending account
• Where to apply: Visit The 33 Seaport Hotel’s career page

7. Cipriani | $72.12–$96.15 per hour

[Source: Cipriani]

• Position: Executive Chef
• About: Cipriani is a group of luxurious hospitality establishments including hotels, residences and restaurants. They’re best known for their lounge, Harry’s Bar, which had been frequented by celebrated artists including Ernest Hemingway.
• Requirements: Minimum of five years of experience in a high-volume restaurant; extensive knowledge of culinary techniques, food safety standards and equipment
• Job type: Full-time
• Salary: $150,000–$200,000 per year
• Benefits: Dental insurance, health insurance, paid time off, vision insurance
• Where to apply: Visit Cipriani’s career page

8. Starr Restaurant | $57.69–$62.5 per hour

[Source: Starr Restaurant]

• Position: Executive Chef
• About: Starr Restaurant, owned by the award-winning entrepreneur Stephen Starr, is a group of restaurants that offers a wide range of cuisines including European and Latin American. They have locations in Philadelphia, New York City, Washington D.C. and Florida.
• Requirements: Minimum of six years of experience in a leadership position; knowledge of food costing and budgeting
• Job type: Full-time
• Salary: $120,000–$130,000 per year
• Benefits: 401(k), dental insurance, free meals, health insurance, paid time off
• Where to apply: Visit Starr Restaurant’s career page

9. Convene | $40.87 per hour

[Source: Convene]

• Position: Executive Chef
• About: Convene is a hospitality company that operates event venues and coworking spaces across nine cities in North America and the United Kingdom.
• Requirements: Minimum of three years of experience in culinary management; culinary degree; catering experience
• Job type: Full-time
• Salary: $85,000 per year
• Benefits: Health insurance, 401(k) matching
• Where to apply: Visit Convene’s career page

10. NYU Langone Health | $38.32–$63.86 per hour

[Source: NYU Langone Health]

• Position: Executive Chef
• About: NYU Langone Health is an award-winning academic hospital renowned for its neurology services, cardiac care and orthopedic surgery.
• Requirements: Culinary degree; minimum of five years of experience in managing large- scale operations; ServSafe certified
• Job type: Full-time
• Salary: $79,698–$132,830 per year
• Benefits: Adoption assistance, tuition benefits, paid family leave, retirement plan
• Where to apply: Visit NYU Langone Health’s career page

Executive Chef Employment in NYC

The Bureau of Labor Statistics (BLS) lists a total of 15,540 Executive Chefs in the New York-Newark-Jersey area. This is 26.34% higher than 2022 with only 12,300 employed professionals.

How Much Does an Executive Chef Earn in NYC?

NYC-based Executive Chefs earn $104,902 per year or $7,449.67 a month. We compared the wages offered by the largest U.S. cities by population (which include Los Angeles and Chicago) and saw that the Big Apple gives the highest pay.

How We Chose Our Top 10 Executive Chef Jobs in NYC

The job openings were selected to ensure the variety in industries, work settings and cuisines.

Most of the jobs featured also offer tuition reimbursement as a benefit to help you advance your career. Working in NYC and being able to take advantage of taking courses and certifications for free to hone your business skills, culinary knowledge and leadership capabilities give you an edge over other professionals in this role.