Position: Executive Chef – Manager
About: AdventHealth, located at 601 East Rollins Street, Orlando, 32803, is seeking an Executive Chef-Manager to oversee the culinary operations for service lines, physician lounges, and manage an annual food/supply budget. The role involves menu and recipe development, staff training, inventory management, and ensuring high quality, service, safety, and profitability in alignment with organizational goals and priorities.
Requirements: Culinary Arts Degree (Associates degree in Culinary Arts-AA, AS, or AOS); Five (5) years management experience; ServSafe Certification or Equivalent; Ability to calculate recipe ingredient amounts for fluctuations in serving size (catering/cafeteria/food production); Ability to utilize culinary techniques and teach others these techniques; Ability to create, test, scale, follow, read and write recipes; Proficient in Windows Office Suite, especially Outlook, Word, Excel, and PowerPoint
Benefits: Competitive salary, Health insurance coverage, Paid time off, Professional development opportunities, Employee wellness programs
