Position: Executive Chef job
About: An Executive Chef is responsible for the overall operations of a restaurant kitchen, including menu planning, food preparation, and managing the kitchen staff.
Requirements: A minimum of 5 years of Chef management experience in a full service, structured dining establishment; Understanding of cost and labor systems that lead to restaurant profitability; Knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety; Read, write and speak English fluently; Ability to add, subtract, multiply, and divide in all units of measure; Demonstrate ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of patrons and team members present
Benefits: Continued career development and growth opportunities, Multiple health benefit plans to suit your needs, Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k), Paid sick leave, Paid vacation, Monthly discretionary bonus potential
