Position: Executive Chef job
About: Aramark is a global company that serves millions of guests every day through food and facilities in 15 countries. Rooted in service and united by their purpose, Aramark strives to do great things for their employees, partners, communities, and the planet. They believe in equal employment opportunity and a discrimination-free work environment based on various protected characteristics.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession; Requires excellent oral, reading, and written communication skills
Benefits: health insurance, 401(k)
