Position: Executive Chef job
About: A vibrant, wine-driven restaurant is seeking a passionate and experienced Executive Chef to lead all Heart of the House operations with a hands-on approach, ensuring high standards of culinary excellence and guest satisfaction.
Requirements: Education and Work Experience: Minimum 5 years’ experience as an Executive Chef; Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant; Formal culinary training and education is a plus; Formal business education is a plus; SERV safe certified or Food Handler certification preferred. Essential Physical Demands: Able to work on your feet for at least 8 hours; Temperature extremes range from working near 1800-degree Fahrenheit broilers to working in a walk-in freezer of -10-degree Fahrenheit; Must be able to lift, handle, and carry food, supplies, small wares, equipment, supplies and paper goods at a minimum of 50 pounds and up to 100 pounds occasionally; Must be able to bend, kneel, stoop, reach, and squat on a frequent basis; Must be able to taste, distinguish between flavors, and work in a noisy environment with fumes and odors.
