Position: Executive Chef job
About: Blue Bayou Seafood Restaurant And Oyster Bar in New Orleans, LA is looking for one executive chef to join our team. Our unique restaurant transports guests from urban hustle to a serene Bayou paradise with a menu highlighting local seafood and Southern classics. Join us beneath a 30-foot oak tree and indulge in an extensive selection of local staples and innovative craft cocktails.
Requirements: Experience working as a sous chef or chef; High familiarity with kitchen equipment, processes, and health and safety guidelines; Able to delegate tasks effectively and assist when needed; Adaptable to high traffic and kitchen volume
Benefits: free early access to your pay through Homebase
