Position: Executive Chef job
About: Southland Casino Hotel, owned and operated by Delaware North, features more than 2200 slot machines, live blackjack, craps, and roulette tables, simulcast wagering, and sportsbook. Our new hotel features 300 luxurious rooms and suites. Southland is located in West Memphis, Arkansas, only a short drive from downtown Memphis, Tennessee. At Delaware North, employees are part of a global legacy with a family-owned company history spanning over 100 years, offering unique paths to growth and success. With job opportunities in iconic sports arenas, national parks, casinos, and more, Delaware North is committed to helping employees achieve their career goals in various sectors like restaurants, hotels, sports, gaming, operations, or retail, whether part-time or full-time, shaping the future of hospitality together.
Requirements: Minimum 3-5 years of experience as an Executive Chef in a high-volume industry-leading concept with 10 years culinary experience in established restaurants and catering companies; Previous culinary experience in a casino setting is highly preferred; Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required; Strong financial and computer skills; has experience working with and an understanding of PLs and budgeting; Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venue’s concept; Ability to work a flexible schedule to accommodate business levels; Proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance; Maintains openness and willingness to learn new techniques and improve abilities; Thinks quickly, multitasks, and adapts to changing situations while maintaining the highest quality of product and other established standards; Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. cooking machinery); Skilled in direct interaction with guests.
Benefits: Medical, dental, and vision insurance, 401(k) with up to 4% company match, Annual performance bonus based on level, as well as individual, company, and location performance, Paid vacation days and holidays, Paid parental bonding leave, Tuition and/or professional certification reimbursement, Generous friends-and-family discounts at many of our hotels and resorts
