Position: Executive Chef job
About: An upscale restaurant specializing in Mexican/Latin cuisine is seeking an experienced Executive Chef to oversee all kitchen operations and staff. The ideal candidate will maintain the quality and standards of food preparation while adhering to health and safety regulations and ensuring cost efficiency in food production.
Requirements: Must specialize in upscale Mexican/Latin cuisine; excellent communication skills, strong interpersonal and conflict resolution skills; a hospitality-first mindset; knowledge of food preparation and existing health and safety standards; 2 or more years of executive chef experience, Italian experience preferred; mastery of cooking methods, ingredients, and kitchen equipment; experience in leading and training teams of 15 or more employees
Benefits: health insurance, dental insurance, 401(k)
