Position: Executive Chef job
About: The Food Services Administration Department at Houston Independent School District is seeking an experienced Executive Chef to oversee and direct culinary operations, ensuring compliance with nutrition standards and regulatory agencies while maintaining quality and cost control.
Requirements: Bachelor’s degree in Food Science, Dietetics, Culinary Arts, Hotel and Restaurant Management or equivalent; 5-7 years of culinary management experience; culinary certificate from culinary school; knowledge of nutrition and culinary planning menu software; City of Houston Food Handler Certification; Certified Executive Chef preferred
Benefits: Competitive salary range from $75,400.00 to $124,425.60, Opportunity to work in a high-volume environment serving a minimum of 10,000 meals per day, Employee development and leadership training programs, Health and wellness benefits package, Equal opportunity employer
