Position: Executive Chef job
About: At Aramark, a global leader in food services and facilities management, employees are empowered to make a positive impact by serving millions of guests daily in 15 countries around the world. Rooted in service, Aramark’s mission is to do great things for each other, partners, communities, and the planet, fostering equal employment opportunities and a diverse, inclusive environment for all.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task and simplify agendas for the team; advanced knowledge of food profession principles and practices; strong communication skills
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off including parental leave and disability coverage, benefits vary by location; comprehensive benefit programs and services offered, compliance with legal requirements and employee eligibility; subject to location and legal limitations
