Position: Executive Chef job
About: Montclair Golf Club in West Orange, New Jersey, is a prestigious golf club with over 130 years of rich history. Recognized as a Platinum Club of America and one of the top 100 Country Clubs nationally, Montclair Golf Club offers diverse sports and social activities for its members, upholding traditions and cultural values. The club boasts annual food sales of $2.2 million and total F&B revenues of $3.6 million, operating over 10.5 months a year with various dining options and event facilities. The culinary team comprises 25 employees, including two Sous Chefs and a Pastry Chef, with additional benefits like Continuing Education and Relocation Allowance.
Requirements: High school diploma or equivalent; experience in food and labor management; strong leadership and organizational skills; ability to work in a fast-paced environment; knowledge of restaurant operations and industry trends; previous experience in a similar role preferred; food safety certification is a plus
Benefits: health insurance, life insurance, dental insurance, 4 weeks vacation (first year), 401(k)
