Position: Executive Chef job
About: GSR, a premier dining destination, is seeking an experienced and creative Executive Chef to lead its culinary team. The ideal candidate will drive innovation in dining experiences, manage food preparation operations, and ensure exceptional guest satisfaction at all times.
Requirements: Minimum 2-3 years as an Executive Chef or Assistant Executive Chef; 5-10 years of progressive culinary leadership in high-volume environments; experience with multiple outlets preferred; culinary degree from a major culinary academy preferred; casino/resort culinary senior leadership experience preferred
Benefits: health insurance, 401(k), flexible work schedule, competitive salary, opportunity for growth
