Position: Executive Chef job
About: Aramark, a renowned company in the food and facilities industry serving millions of guests daily in 15 countries worldwide, is committed to doing great things for its employees, partners, communities, and the planet. With a mission rooted in service, Aramark believes in providing equal employment opportunities and fostering an inclusive work environment for everyone, regardless of race, color, religion, national origin, age, gender, disability, or other protected characteristics.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage, comprehensive benefit programs, employee development opportunities
