Position: Executive Chef job
About: The Nassau Club of Princeton is a premier private dining club renowned for its cuisine, personalized service, and dining experiences nestled within Princeton University and Palmer Square area. With two distinct restaurants and a thriving private events program, we offer our members and guests a world-class culinary experience in a sophisticated setting. We are seeking an Executive Chef to lead our culinary operations, drive innovation, and uphold the highest standards of excellence. This is an exciting opportunity for a passionate and experienced leader who thrives in a creative, high-touch, and service-driven environment.
Requirements: 2+ years of experience as an Executive Chef or 3+ years as an Executive Sous Chef in a high-end restaurant, private club, or luxury hotel setting; Culinary Arts Degree or equivalent experience preferred; Strong background in fine dining, private events, and menu development; Expertise in cost controls, inventory management, and kitchen operations; Proven ability to lead, mentor, and inspire a high-performing culinary team; Passion for local, seasonal ingredients and innovative culinary techniques; Flexible schedule, including availability on evenings, weekends, and holidays as needed
Benefits: Competitive salary ($110,000 – $120,000), 401(k) with company match, Comprehensive health, dental, and vision insurance, Life Insurance, Paid time off, Part of the Holiday Fund Gift after one year, Opportunities for professional growth and culinary creativity
