Position: Executive Chef job
About: Clarke is New England’s exclusive distributor of premium brand appliances from Sub-Zero, Wolf, Cove, and The Galley. Operating official showrooms in Boston, Milford, and South Norwalk, Clarke offers a unique experience for customers, builders, designers, and architects to explore a wide range of luxury kitchen appliances and full-size kitchens.
Requirements: Demonstrated cooking experience, particularly in front of a group or in an open kitchen; Proven leadership and team building skills, with an emphasis on collaboration and building genuine relationships; Desire to consistently deliver exceptional customer experience; Excellent communication skills, extremely articulate and fluent in English; Flexibility; Preferably comfortable in front of the camera; Minimum 8 years in the culinary industry, preferably 2 years as an Executive Chef, in progressive culinary/kitchen management roles; Outstanding organizational, communication, team working skills, and a sense of humor; Passion for exceptional customer service and excellence; Strong people skills – approachable, a good listener, and empathic; Local travel required; Must have transportation for offsite events throughout New England; Five-day workweek with some evenings and Saturdays; Ability to carry boxes and trays of up to 50 pounds; Provide at least 3 references
Benefits: employee discount on appliances, 401(k) retirement plan, health insurance, flexible work schedule, comprehensive kitchen skills training
