Position: Executive Chef job
About: Aramark, a global company rooted in service, serves millions of guests daily through food and facilities across 15 countries. Committed to equal employment opportunities without discrimination, Aramark values professional growth and development for all employees.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; advanced knowledge of food profession principles and practices; strong communication skills
Benefits: employee discount on food and beverages, 401(k)
