Position: Executive Chef job
About: Chouette, a new French cuisine restaurant in Columbus, prides itself on creating unique dining experiences centered around storytelling, exceptional cuisine, and carefully curated interiors. The team behind Chouette brings decades of experience to ensure that every guest enjoys a well-crafted culinary journey.
Requirements: Prior experience as an Executive Chef; Leadership experience and presence; A keen eye for detail in food preparation and presentation; Excellent food handling skills; Ability to research and develop new food trends according to concept; Visionary leader aligning culinary operations with restaurant goals; Strong problem-solving skills and composure under pressure; Effective collaborator fostering a positive culture
Benefits: accommodating PTO, medical/dental/vision benefits, 401k, free, unlimited access to COTA for work or play, wide range of additional ancillary benefits
