Position: Executive Chef job
About: Join Aramark, a global leader in food, facilities, and uniform services, where we proudly serve millions of guests across 15 countries. At Aramark, we are rooted in service and united by our purpose to do great things for our employees, partners, communities, and the planet. Our focus is on equal employment opportunity and creating a work environment where everyone can thrive.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession; Experiential knowledge required for management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: health insurance, employee assistance program, professional development opportunities, competitive salary, paid time off
