Position: Executive Chef job
About: Four Seasons Hotel Washington, DC is seeking an Executive Chef to join their Food and Beverage Division, delivering exceptional experiences and providing leadership in the Kitchen Department. The hotel is a timeless luxury experience located at the crossroads of DC’s social and political hubs, offering modern luxuries and world-class hospitality.
Requirements: High school diploma or equivalent required; expertise in hospitality operations; passion for excellence in culinary arts; proven leadership and management skills in a kitchen environment
Benefits: health insurance, dental insurance, life insurance, short term disability insurance, paid holidays, sick, and vacation time, 401K retirement plan, training and development opportunities, education reimbursement programs, employee meals, complimentary room nights at Four Seasons Hotels worldwide, competitive annual salary
