Position: Executive Chef job
About: Aramark is a company rooted in service, striving to do great things for employees, partners, communities, and the planet. They serve millions of guests daily through food and facilities in 15 countries, with a focus on equal employment opportunity and non-discrimination. They believe in developing careers that empower professional growth and personal fulfillment.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession; This includes experiential knowledge required for management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, comprehensive employee development programs, employee recognition programs
