Position: Executive Chef job
About: HHS, a private, family-owned business dedicated to caring for its team members and providing quality-driven customer service, is seeking an Executive Chef for their Hospital Food Service division. Founded in 1975 as Hospital Housekeeping Systems, HHS now offers services including housekeeping, food, and facility management to nearly 1,000 customers across six industries, with a focus on growth and internal leadership development opportunities.
Requirements: Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living; computer skills including word processing, spreadsheets, email, and ordering platforms; passion for food, desire to grow, and a strong work ethic; willingness to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee assistance program (EAP), Employee resource groups (ERGs), Career development and ongoing training
