Position: Executive Chef job
About: The Forum at Tucson is a vibrant community in Tucson, AZ, offering more than 250 units providing independent living, assisted living, and Alzheimer’s care. They are currently seeking an experienced and dedicated Executive Chef to oversee the daily operations of the kitchen, implement production processes, plan menus, manage food and labor costs, and ensure compliance with HACCP standards.
Requirements: BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management preferred; Certified Dietetic Manager Program (or state equivalent or degree equivalent) preferred; minimum 2-5 years related experience at Executive Chef, Chef Supervisor, or equivalent level; success, recognition, and achievement in a fast-paced environment; completion of Five Star executive chef certification program within 12 months of employment to maintain position; attention to detail in inventory tracking, cost management, safety, and sanitation standards
Benefits: health insurance, paid time off
