Position: Executive Chef job
About: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in various cities. They prioritize hospitality and aim to create an environment where employees can thrive and grow professionally.
Requirements: High school diploma or equivalent required; expertise in culinary financial management; strong problem-solving and solution ideation skills; effective stress management skills; excellent observational skills; strategic workplace planning abilities; strong interpersonal and communication skills
Benefits: Day 1 Medical, Dental, and Vision insurance, Paid Parental Leave, Vacation/Paid Time Off (PTO) with rollover, Complimentary wellness tools, Unlimited referral bonuses, 401(k) with company match, Hostcare Resources healthcare concierge, Leadership development, Tuition reimbursement, Discounts on hotel rooms, dining, and other travel/entertainment experiences, Multiple hotels in each market = more opportunities
