Position: Executive Chef job
About: Alliance Hospitality Group, the team behind Baltaire Steakhouse in Los Angeles and FLINT by Baltaire, is opening a new luxury Italian restaurant at the W Scottsdale Hotel. This concept will balance Italian traditions with culinary innovation, featuring house-made pastas, carefully curated ingredients, and world-class wines. The restaurant aims to provide exceptional service and uphold high standards of quality and consistency in a professional and positive environment, fostering growth and excellence for both team members and guests.
Requirements: 5-10 years of experience in a leadership-level kitchen position; experience leading two to three restaurant openings and banquet experience for private parties of 2-100 people desired; graduation from an accredited culinary school and multilingualism encouraged; ability to work 55-60 hours per week with required holiday/night/weekend hours; ServSafe certification required
Benefits: $110-$120K Annual Salary + 20% Quarterly Bonus, 401K Retirement Savings, Medical/Dental/Vision Insurance, Free meal per shift, Growth & Development opportunities
