Position: Executive Chef job
About: Oakmont Management Group is a recognized leader in the senior living industry based in Irvine, California, managing a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. They serve thousands of seniors across communities in California, Nevada, and Hawaii, creating an atmosphere of family and community among team members, residents, and resident family members, prioritizing caring relationships and excellence.
Requirements: Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef; experience crafting seasonally curated and guest-focused menus; ability to manage fixed food, labor, and product costs; ability to lead a kitchen to execute flawless dishes in a timely manner; ability to develop relationships with staff, guests, and residents; passionate about service to others and creating exceptional food experiences; must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
Benefits: Medical, Dental, and Vision benefits, Vacation, Personal Day, Sick Pay, Holidays, Complimentary Meals, Bonus Opportunities, Company Paid Life Insurance, Team Member Discount Program (LifeMart), 401(k) Savings Plan with Company Match, Recognition Programs, Student Loan Refinancing, Tuition Reimbursement, Pet Insurance, Employee Assistance Program, Emergency Financial Assistance
