Position: Executive Chef job
About: A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility, responsible for the food from conception to execution.
Requirements: Education: Associate degree in culinary arts or equivalent required; Experience: Five years of hospitality or related experience; Skills: Ability to inspire, develop and mentor employees for personal and professional growth, demonstrated Time Management excellence, Computer Skills – MS Office, Scheduling Software, Well-versed in Store Operations, Finances, and Ethical Business Practices, Flexibility to work a minimum of 50 hours per week
Benefits: Flexible work schedule, Competitive salary, Health insurance, Professional growth opportunities, Employee discounts
