Position: Executive Chef job
About: Resort Lifestyle Communities is a family-owned company established over twenty years ago, specializing in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the nation. The company’s Home Office is in Lincoln, Nebraska and is experiencing rapid growth and expansion.
Requirements: High school diploma or equivalent (GED) required; culinary degree or other higher education preferred; previous leadership experience in culinary preparation and cooking preferred; basic computer skills required; data entry experience preferred; ability to secure ServSafe Manager Certification within two weeks of first day of employment; must be 18 years of age or older
Benefits: Health, Dental, and Vision Insurance, Life Insurance, Short Term and/or Long Term Disability, Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA), Accident Insurance and Hospital Indemnity, Legal and Identity Theft Insurance, Paid holidays and vacation time, 401(k) with a generous employer match, great pay, work/life balance (evening meal ends at 6:30pm – no late nights), free meal during shift, access to earned income with OnDemand Pay, $610 stipend per month to apply towards any benefit(s) selected
