Position: Executive Chef job
About: Sushi-san, a renowned sushi establishment originating from Chicago, has recently opened its fourth location in Nashville. Led by Master Sushi Chef Kaze Chan, the restaurant offers a diverse menu ranging from signature maki to robata grilled dishes, complemented by a selection of sake and beer, all set to the backdrop of golden-era hip-hop tunes.
Requirements: 5+ years of executive chef experience in a full-service high-volume restaurant
Benefits: Medical Insurance, Dental, Vision Insurance, Quarterly Bonus, Domestic Partner Benefits, Paid Time Off, 401(k)
