Position: Executive Chef job
About: We are a premier restaurant in Dallas, TX seeking an experienced and passionate Executive Chef to lead our culinary team. Our focus is on delivering exceptional dining experiences with a commitment to quality, consistency, and team development. Join us in a hands-on role that values creativity and leadership in the culinary arts.
Requirements: High school diploma or equivalent required; Proven experience as an Executive Chef or CDC in a high-volume or upscale concept; Strong culinary skills with a passion for seasonal, scratch-made cuisine; Excellent leadership and communication skills; Knowledge of food and labor cost controls; Ability to manage, train, and develop a diverse kitchen team; ServSafe certification or equivalent preferred
Benefits: competitive salary, comprehensive health insurance, paid time off, professional development opportunities, employee dining discounts
