Position: Executive Chef job
About: Heritage Hotels & Resorts Inc., located in Albuquerque, NM and operating out of The Clyde Hotel in Downtown, embodies the culture, spirit, and traditions of New Mexico, offering a work environment focused on the overall employee experience. Employees enjoy growth opportunities across the company, generous discounts on hotel room rates, spa services, and food at all restaurants in the New Mexico portfolio.
Requirements: Excellent verbal communication and ability to multitask; Minimum five (5) years experience in a first-class hotel/resort or restaurant; Associate degree in culinary arts or equivalent apprenticeship; Ability to work on your feet for eight hours or more in a humid kitchen environment; Must be able to lift, push, reach, or carry 30+ pounds frequently; Ability and willingness to work flexible hours including weekends, holidays, and late nights
Benefits: Part-time employees receive: Dental, Vision, and 401k, Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness, and 401k
