Executive Chef

Providence, RI, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Benefits

Health Insurance
Matching 401(k) plan after one year of employment (21 and over)
Flexible work schedule conducive to work-life balance
Comprehensive training programs
Competitive salary range

Job Description

A growing hospitality group with several unique restaurants and venues in Rhode Island and Massachusetts, focusing on creating experiences based around food, drink, and entertainment.

Job Location

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