Position: Executive Chef job
About: Founded in 2021, BHC is a Charleston, SC-based luxury urban resort destination focused on creating meaningful connections and extraordinary experiences. With a portfolio including The Charleston Place, The Cooper, Sorelle, The Riviera Theater, and Credit One Stadium, BHC aims to enrich lives through hospitality and entertainment experiences.
Requirements: High school diploma or equivalent required; ten years of experience in multiple culinary/food & beverage department head positions; 3 years of experience as an Executive Chef in a luxury hotel required; proficiency in ProfitSword (Finance), Adaco (Purchasing), Microsoft Office, and other food & beverage computer systems; ability to operate and utilize culinary production equipment and tools effectively
Benefits: Employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, health insurance
