Position: Executive Chef job
About: Sage Hospitality Group is seeking an Executive Chef to oversee the culinary operations at The Elizabeth Hotel in Fort Collins, Colorado. The Elizabeth Hotel features a fine collection of curated art, music-oriented experiences, and a variety of dining options for guests. Join a team dedicated to creating extraordinary experiences for both guests and team members.
Requirements: Education/Formal Training: More than two years of post high school education, but less than a degree from a four-year college. Experience: Five to ten years of employment in a related position. Knowledge/Skills: Advanced knowledge of food profession principles, management skills, oral and written communication skills, vision, comprehension, literacy. Physical Demands: Lifting objects up to 35 pounds, carrying various items, kneeling, mobility, continuous standing. Environment: Inside work environment, exposure to varying temperatures. Posting will expire once filled or by 9/30/2024.
Benefits: Sage bonus plan, Medical, dental, vision insurance, Health savings and flexible spending accounts, Basic Life and AD&D insurance, Company-paid short-term disability, Paid time off for vacation, sick time, and holidays, Employer-matched 401(k) program, Employee assistance program, Tuition Reimbursement, Great discounts on Hotels, Restaurants, and more, Employee Referral Bonus Program up to $1,000 per referral
