Position: Executive Chef – Indianapolis Zoo
About: Aramark, a leading food service provider, is seeking an Executive Chef to lead culinary operations at the Indianapolis Zoo. The Executive Chef oversees chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; advanced knowledge of food profession principles and practices required; strong oral, reading, and written communication skills
Benefits: professional growth opportunities, recognition programs, competitive salary, comprehensive health insurance, paid time off
