Position: Executive Chef – Country Club
About: Our client is a well-known golf club in Cleveland, OH that prides itself on delivering exceptional dining experiences for its members. They foster a culture centered around teamwork, creativity, and a love for exquisite cuisine, offering culinary professionals a platform to innovate and be part of a team dedicated to excellence.
Requirements: Hands-on experience running kitchen operations at an Executive Chef level; Strong leadership skills and a passion for mentoring culinary teams; Proficiency in menu planning, cost management, and maintaining culinary excellence; In-depth knowledge of food safety and hygiene practices
