Position: Executive Chef – Cleveland Zoo
About: Aramark is a leading global provider of food, facilities, and uniform services to various sectors including education, healthcare, business, government, and sports and leisure. With a presence in over 20 countries across 4 continents, Aramark boasts a team of over 250,000 employees dedicated to creating meaningful experiences through a culture of inspired hospitality.
Requirements: Requires a culinary degree or equivalent 4+ years of culinary experience in a management role; previous experience in high-volume special events culinary operations strongly preferred; advanced knowledge of food profession principles and practices; ability to maintain effective client and customer rapport for mutually beneficial business relationships required; strong multitasking, organizational, communication, and leadership skills; occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time; availability to work event-based hours including evening, weekend, and potentially holiday hours
Benefits: comprehensive benefit programs and services promoting a culture of health and wellbeing, career development opportunities, diverse and inclusive work environment
