Position: Executive Chef- Cheyney University
About: Thompson Hospitality Corporation, the nation’s largest minority-owned food and facilities management company, is seeking an Executive Chef for Cheyney University’s Dining Facility in Cheyney, Pennsylvania. Cheyney University, founded in 1837, is the oldest historically Black institution of higher education in the United States, offering diverse undergraduate and graduate programs in a supportive learning environment for its student body.
Requirements: Culinary degree from an accredited institution and relevant professional certifications; proven experience as an Executive Chef or in a high-level culinary leadership role; comprehensive knowledge of culinary techniques, menu development, and food safety standards; experience with higher education food service and dining facility is preferred; exceptional leadership, communication, and organizational skills; ability to work effectively in a fast-paced environment and manage a diverse culinary team; proficient computer skills, including culinary software and Microsoft Office Suite.
Benefits: health insurance, dental insurance, vision insurance, paid time off, 401(k) matched up to 4%, short- and long-term disability, tuition reimbursement, employee referral program, pet insurance, discounts: hotels, travel, tickets, restaurants, discounted meal plan at HBCU client locations for employees and their relatives while attending school
